Collections
By using selected materials, the wines are presented under the “Two Georgians” collection. They maintain the characteristics of excellence and quality and embody different attributes that give origin to several assorted types of wine.
Khvanchkara
A fine naturally semi-sweet red wine made from the Alexandreuli and Mudzhuretuli grape varieties cultivated in the Khvanchkara vineyards in Western Georgia.The wine has a strong specific bouquet and a harmonious velvety taste with a raspberry flavour. It is of dark-ruby colour. The Khvanchkara is one of the most popular Georgian semi-sweet wines. It contains 12.0 % vol. The wine has been manufactured since 1907.
Mukuzani
A vintage red wine staying at the top of a list of red table wines. It is made from the Saperavi grape variety cultivated in the Mukuzani district in Kakheti. The wine matures in oak barrels for three years. Mukuzani has a dark-ruby colour, a velvety taste with a marked characteristic boquet and aroma. Its high extractivity combines with admirable gustatory harmony. The matured wine containes 12.0 % vol. It has been manufactured since 1888.
Saperavi
An ordinary table red wine made from the Saperavi grape variety grown in some areas of Kakheti. It is an extractive wine with a characteristic boquet, a harmonious taste and pleasant astringency. Its strength is 12.0 % vol. It has been produced since 1886.
Kindzmarauli
A high quality naturally semi-sweet wine of dark-red colour. It is made from the Saperavi grape variety cultivated on the slopes of the Caucasian mountains in the Kvareli district of Kakheti. It has a strong characteristic bouquet and aroma, a gentle harmonious and velvety taste. The wonderful taste and curative properties have won Kindzmarauli general recognition. The wine contains 12.0 % vol. It has been manufactured since 1942.
Akasheni
A naturally semi-sweet red wine made from the Saperavi grape variety grown in the Akhasheni vineyards of the Gurdzhaani district in Kakheti. The wine of dark-pomegranate colour has a harmonious velvety taste with a chocolate flavour. It contains 12.0 % vol. The wine has been manufactured since 1958.
Alazanis Veli white
A white semi-sweet wine made from the Rkatsiteli, Tetra, Tsolikauri and other industrial grape varieties cultivated in Western and Eastern Georgia. The wine of straw colour has a characteristic aroma, a fine, fresh and harmonious taste. It contains 12.0% vol.
Alazanis Veli red
A red semi-sweet wine made from the Saperavi, Alexandreuli, Mudzhuretuli, Odzhaleshi and other red grape varieties grown in Western and Eastern Georgia. The wine of colour ranging from light-red to red has a pleasant fresh bouquet and a harmonious velvety taste. Its strength is 12.0 % vol.
Tsinandali
A high quality vintage white wine, the pride of Georgian winemakers. The wine is made from the Rkatsiteli and Mtsvane grape varieties cultivated in Telavi and Kvareli. For three years it matures in oak barrels in the cellars of the Kakheti Winemaking House winery. When ready for use, the wine has pale-straw colour, a fine fruity bouquet, a mild and delicate taste. It’s alcohol content is 12.0 % vol. It has been manufactured since 1892.
Vazisubani
A white vintage wine made from the Rkatsiteli and Mtsvane grape varieties cultivated in Kakheti. The wine of pale-straw colour has a fine characteristic bouquet and a gentle harmonious taste. Its strength is 12.0 % vol.